CHEESY STUFFED PORTOBELLOS
I love mushrooms in any meal, but especially when they’re the main ingredient 🤩
These stuffed portobellos are super cheesy, easy to make, plus vegan and oil free. Great addition to a hearty meal with mashed potatoes and a side salad - perfect on a wintery day 😋
I love topping these up with my favourite home-made Almond Parmesan. It's delicious and great on pasta and a wide range of dishes. Check it out at the bottom of this page.
If you don't have the ingredients for the Parmesan alternative, use crushed almonds or a vegan alternative from a local brand like Angel Food.
Watch the video and follow me, or read the steps below.
Watch Cheesy Stuffed Mushrooms video here:
10 large portobellos: 8 + 2 for the filling;
1 small of 1/2 medium onion;
a bunch of leafy greens: spinach or Swiss chard;
1 tbsp miso paste;
3 tbsp Terra Natural or Dill cream cheese;
fresh parsley, chopped;
Almond Parmesan (recipe below!)
or crushed almonds / vegan parmesan alternative.
Take 8 large portobello mushrooms. Cut the stems out, put aside. Place stemless mushrooms on a baking tray.
Cut mushroom stems plus 2 extra portobellos in small pieces.
Cut 1 small or half of a medium onion in small pieces, cut a bunch of leafy greens. I love using spinach or chard, in this video I used red Swiss chard, which made the final dish look a bit reddish. :)
Preheat the oven to 200°C (400°F). In a pot, heat 1/2 cup of water, mix with 1/2 to 1 tbsp of vegan miso paste.
Add the onions to the pot, cook for 2 minutes.
Add chopped mushrooms and another 1/2 cup of water. Mix well and cook for 5 - 10 minutes.
Add chopped greens - spinach or chard - and 3 tbsp of Terra Natural or Dill & Garlic cashew cream cheese. Mix, cook for 2 more minutes, until nice, thick consistency is achieved. Add black pepper to taste.
Fill each mushroom with the creamy mixture, bake in the oven for 2o minutes at 200°C.
When ready, top the mushrooms up with fresh parsley and my fave Almond Parmesan (recipe below) or crushed almonds, vegan parmesan alternative etc.
Enjoy with some mashed potatoes and a side salad.
(my fave home-made parmesan alternative):
1/3 cup roasted almonds
1/3 cup nutritional yeast flakes
1/4 tsp smoked paprika
1/4 tsp garlic powder
a dash of salt
Mix everything together in a food processor on low - medium, until well combined.
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