VEGAN CREPES + 3 EASY TOPPINGS
Crepes are so traditional in Eastern Europe where I come from! As a child, I used to eat them ALL THE TIME. I enjoyed helping my mom and grandma to make them in the kitchen, especially by ripping tasty sides off and eating them under the table 🤫
Since I went vegan, though, I haven't been into crepes, because they're normally made with animal products.
But these ones are 100% VEGAN, and also oil free. When I first decided to make them, I was astonished: who said we need cow's milk and eggs to make tasty crepes? Not at all!
The recipe is super easy and quick to make and is especially good if you haven't made crepes before: I tried to keep them as simple as possible, with minimal ingredients. Just watch how I make them in the video and do the same :)
Oh, if you already have your own fave crepe recipe, 100% use it, but these creamy toppings I'm sharing with you are a MUST TRY 😋😋😋
They're made with our vegan cream cheeses, of course, and will take you 10 minutes (Creamy Mushroom), 5 minutes (Smoky Spinach) and 0 minutes (Berry Cheesecake).
Watch the 3-minute video and read the steps and my tips below.
Watch Vegan Crepes video here:
For the crepes
1,5 cups high grade flour;
1 tbsp ground flax seeds (optional);
a dash of salt;
1,5 cups plant milk;
1 cup water
! Tip: I use the flax seeds here only for nutrition, feel free to skip them if you don't have them as they won't affect the result here :)
For Creamy Mushroom topping
chopped white mushrooms - as many as you need, I use 8 - 10.
3 tbsp Terra Dill & Garlic cashew cream cheese;
salt, black pepper - to taste
For Smoky Spinach topping:
1 full bag (120g) of spinach (it shrinks a lot, so make sure you use the whole bag!);
2 tbsp Terra Smoky cream cheese
For Berry Cheesecake topping:
Plain (Natural) cashew cream cheese;
Blueberry jam (refined sugar free);
! Tip: Want to make healthy jam yourself? Check out this easy & sugar free berry sauce I make in the Chia Cheesecake recipe.